Definitions for Cooking. 10 pnts best answer?

1-the fat in meat, 2-?,3MSG is a preservative,4?,5 isnt that a chicken that is really good broiled,6-chicken,7-isnt that what a young Jewish person gets,8-a small bird,9-innerd in birds-liver, gizzard,10-what you could get from undercooked food,11-what in tomatoes right now, disease,12-?